What are the secret ingredients of pasta dough?
Everything about Italian pasta tastes like a dream, making it one of the most popular foods in the world. Whether you're in Italy, France, Canada, or even Asia, it seems that every country has created its pasta dish. Lanotte has been providing the Best Pasta in Vancouver . The reason why classic Italian pasta is so well-known around the world is that it is complete. Pasta is everything—taste, calories, and history combined with every sauce you could imagine. There is no one way to let your creativity loose; eat it with seashells, meat, cheese, or vegetables. Take a look at interesting facts about pasta, namely Italian pasta! Magical ingredients of Pasta The traditional Italian pasta recipe is simple and follows a unique ratio (for every 100 grams of flour, add one large egg). The flour and eggs must be of exceptional quality, unopened, and free-range. Gialla, the brighter yellow pasta is made in Italy with a particular type of egg. Remember not to salt the dough because you wil