What are the secret ingredients of pasta dough?

 Everything about Italian pasta tastes like a dream, making it one of the most popular foods in the world. Whether you're in Italy, France, Canada, or even Asia, it seems that every country has created its pasta dish. Lanotte has been providing the Best Pasta in Vancouver. The reason why classic Italian pasta is so well-known around the world is that it is complete. Pasta is everything—taste, calories, and history combined with every sauce you could imagine. There is no one way to let your creativity loose; eat it with seashells, meat, cheese, or vegetables. Take a look at interesting facts about pasta, namely Italian pasta!



Magical ingredients of Pasta

The traditional Italian pasta recipe is simple and follows a unique ratio (for every 100 grams of flour, add one large egg). The flour and eggs must be of exceptional quality, unopened, and free-range. Gialla, the brighter yellow pasta is made in Italy with a particular type of egg. Remember not to salt the dough because you will cook pasta in salted water. 


Special Pasta Dough

All you have to do to make gorgeous pasta dough is adhere to a few basic instructions. Make a well in the center of the flour on a clean surface, then add the eggs. When the eggs are thoroughly combined, add the flour after continuing to whisk the eggs. After that, create a flexible ball with your hands and let it rest for 30 minutes. The spaghetti must next be cut and shaped into various shapes depending on the sauce you intend to use.

Italian pasta comes in more than 350 different varieties. It is challenging to keep track of all the many traditional pasta shapes found in Italy. 

  • Spaghetti is among the most well-known, and it tastes like quite nice strings of noodles in the mouth. 

  • Small pasta tubes like macaroni and penne both have an angled cut at the ends. 

  • Spiralli and fusilli, which resemble corkscrews, are examples of spiral pasta. 

  • Farfalle, which is Italian for "butterflies," resembles wings that have been wrinkled both in the center and on the margins. 


You can find numerous regional forms eaten in a certain way in different parts of Italy. Therein lies the country's wealth!

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